TODAY'S MENU {Chocolate Chestnut Mousse with Edible Gold Flakes}

{The Gold Standard}
When it comes to jewelry, I have always been partial to yellow gold - classic, bold, beautiful. Starting with the bat-mitzvah ring my dad gave me when I was 13 years old, followed by the hand-me-downs I've been so lucky to receive from my Grams over the years, I suppose it's fitting that I grew up with this transition metal. A powerful representation of wealth and value, yet pure as the sun. Plus, it's edible, what more could a gal ask for?

{Kenneth Jay Lane Gold Flower Ring}
{Birks Luna Collection, Hammered Bead Earrings, in 18kt Yellow Gold}
{Tiffany Paloma Sugar Stack Ring}

{Van Cleef & Arpel Alhambra Gold Bracelet in 18k}

No comments:

Post a Comment