TODAY'S MENU {Mustard Seeds}

{Mustard Must-haves}
Last summer in Portugal I met a man from Australia. Amongst exchanging travel tales, I asked him "what are Canadians known for?" The man took about 30 seconds before answering "condiments!" I suppose I never realized we possess this reputation, but after giving it some thought I couldn't really argue with him.

If you set any hamburger, hot dog or french fry in front of me with the ageless choice of ketchup vs. mustard I would choose mustard in a heartbeat! Having always been partial to this fine seed, I'm laying more than a bottle on the table.

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