Last summer in Portugal I met a man from Australia. Amongst exchanging travel tales, I asked him "what are Canadians known for?" The man took about 30 seconds before answering "condiments!" I suppose I never realized we possess this reputation, but after giving it some thought I couldn't really argue with him.
If you set any hamburger, hot dog or french fry in front of me with the ageless choice of ketchup vs. mustard I would choose mustard in a heartbeat! Having always been partial to this fine seed, I'm laying more than a bottle on the table.